Chef
Didier
Leroy
Born in picturesque Picardie France, Chef Didier Leroy is a master of Mediterranean cuisine. Chef Leroy’s culinary journey brought him to Paris at a young age and is a celebration of the French Flavours he grew up with. Inspired by his upbringing each dish he crafts pays homage to the region’s rich culinary heritage. Chef Leroy’s approach is rooted in simplicity; each of his creations tells a story of the land and the sea, inviting diners on a masterful culinary journey.
Chef
Christian
Le Squer
From the cobblestone streets of Paris to the illustrious halls of Michelin-starred restaurants, Chef Christian Le Squer is synonymous with haute cuisine. Chef Le Squer’s culinary creations are a testament to his unwavering commitment to excellence. His meticulous attention to detail and dedication to perfection have earned him a place among the 3-star Michelin elite for over two decades.
Chef
Masaki
Saito
Hailing from the culinary capital of Tokyo, Chef Masaki Saito is a visionary in the world of Japanese cuisine. Chef Saito has perfected the art of sushi-making, elevating his Toronto restaurant to Canada’s first and only 2-star Michelin experience. Chef Saito’s precision and dedication to quality are personified in his edomae-styled technique, visible in every culinary creation. Chef Saito’s desire to transport guests on a unique journey of pure happiness motivates him to continue creating extraordinary culinary experiences.